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Apple bacon potato salad

Apple bacon potato salad
WLOS/WMYA

by Chestnut, Chef Brian Crow

Ingredients

  • 2 lbs. Red bliss potatoes
  • 2 each apples (diced)
  • 7 slices bacon (cooked and crumbled)
  • 1 cup caramelized onions
  • 2 tbsp. Apple cider vinegar
  • 2 cups mayonnaise
  • 1 cups whole grain mustard (lusty monk)
  • To taste salt and pepper

Instructions

  1. Boil potatoes in salted water.
  2. Cool completely (can be left overnight in the refrigerator).
  3. Medium dice the potatoes and place them in a large mixing bowl.
  4. Toss in the vinegar.
  5. Add all other ingredients.
  6. Season to taste.

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