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Carolina Kitchen: 5 Bean Baked Beans

P-KITCHEN-5 BEAN BAKED BEANS.transfer_frame_9366.png
WLOS

by Dogwood Crafters, Chef Brenda Anders

Ingredients

  • 6 sliced of bacon
  • 1 cup chopped onion
  • 1 large bell pepper – chopped
  • 1 clove garlic – minced
  • 1 can butter beans,
  • 1 can lima beans
  • 1 can red Kidney beans,
  • 1 can of chick peas
  • 1/4 cup ketchup
  • 1/2 cup molasses
  • 1.4 cup firmly packed brown sugar
  • 1 Tablespoon Worcestershire sauce
  • 1 tablespoon yellow or spicy mustard
  • 1/4 tsp. black pepper

Instructions

  1. Cooked the bacon until crisp, crumble and set aside.
  2. In bacon drippings cook onion, bell pepper and minced garlic until tender.
  3. Mix crumbled bacon in and add butter beans, lima beans, red kidney beans and chickpeas
  4. In a small bowl, mix ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper
  5. Add to bean mixture.
  6. Spoon into a lightly greased 2-1.2 quart bean pot or baking dish.
  7. Cover and bake at 375 degrees for 1 hour.
  8. Could be cooked in a crockpot for 2 hours on low.
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