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Carolina Kitchen: aji de gallina (Spicy Peruvian creamed chicken)

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Photo: WLOS

By Conosur Chef Sergio Castro

Ingredients

  • 1 lb rotisserie chicken
  • 1 small onion diced
  • 2 cloves garlic mashed
  • 4 sliced of white bread
  • 1 can evaporated milk
  • 1 c chicken stock
  • 1/3 c Parmesan cheese
  • 1/4 chopped walnuts
  • 1 t vegetable oil
  • 2 teaspoons aji amarillo (Peruvian hot yellow pepper, sold at Conosur)
  • 2 teaspoon aji panca (Peruvian mild red pepper, sold at Conosur)
  • 2 boiled eggs
  • 4 botija olives (raw Peruvian olives sold at Conosur)

Instructions

  • Soak the bread in milk.
  • Sautee the onions and garlic in the oil for 5 minutes. Add the peppers, cook for three minutes add thee remain of ingredients but the cheese.
  • Cook at slow heat for 5 minutes
  • Served with rice. Garnish with boiled egg and olives.
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