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Carolina Kitchen: Caramel apple mimosa

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Carolina Kitchen: Caramel apple mimosa (Photo credit: WLOS Staff)

By Square Root Chef Adam Wilson

Ingredients

  • 1 Granny Smith apple
  • 2 tbsps. Carmel
  • 2 tbsp. Cinnamon sugar
  • 2 oz. Apple cider
  • 2 Oz Carmel vodka
  • 1 bottle favorite bubbly
  • Champagne flute

Instructions

  1. Dip rim of glass in caramel and then the cinnamon sugar.
  2. Pour Carmel vodka, apple cider, and top with Champagne.
  3. Garnish with apple slice.
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