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Carolina Kitchen: carrot hot dogs

06.28carrotdog.jpg
Photo: WLOS

By Betsy's Best Chef Betsy Opyt, a recipe for homemade vegetarian "carrot dogs."

Ingredients

  • 1 T Betsy’s Best Cinnamon Peanut Butter
  • 4 carrots
  • 4 T vegetable stock
  • 3 T tamari or soy sauce
  • 1 garlic clove, sliced
  • 1/2 in piece ginger, sliced
  • 2 T red or white wine vinegar
  • 2 tsp liquid smoke
  • 3 tsp brown sugar

Instructions

  • Simmer 4 carrots in boiling water for 8-10 min, then shock them in ice water.
  • While they are simmering combine the marinade ingredients.
  • Remove carrots from ice bath and place in a plastic bag and pour marinade over carrots and let sit overnight.
  • When ready to cook put 1 tsp oil in a pan over medium-high heat.
  • Add carrots and sauce for 10 min, drizzling with marinade every few minutes and turning regularly until cooked through.
  • Enjoy your homemade carrot hot dogs!
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