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Carolina Kitchen: Carrot salad

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Photo: WLOS staff

By Dogwood Crafters Chef Brenda Anders

Ingredients

Serve on washed and drained lettuce leaves

  • 2 carrots
  • ½ cups raisins
  • 2 apples
  • 2 stalks celery
  • ½ cup nuts
  • 1 cup mayonnaise
  • ¼ tsp salt
  • ¼ tsp sugar
  • 1 teaspoon lemon juice

Serve on washed and drained lettuce leaves


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