Carolina Kitchen: Citrus Soy Glazed Scallops

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Carolina Kitchen: Citrus Soy Glazed Scallopsby Corner Kitchen, Executive Chef Josh Chapman

by Corner Kitchen, Executive Chef Josh Chapman


  • 1 Cup Brunoises Shallots
  • 1.5 Cup Brunoises Ginger
  • 1/2 Cup Garlic Minced
  • 3 Limes Zest and Juice
  • 3 oranges zest and Juice
  • 1 T Sesame Oil
  • 1 Cup Mirin
  • 1 cup Tamari
  • 1/2 pound Brown Sugar
  • S&P MixTT
  • 4 Large Scallops
  • 1 T Non Gmo Canola Oil
  • 2 T White & Black Sesame Seeds


  1. In a medium Size pot place your Oil, Shallots, Ginger, Garlic, and Zest of the fruits in a pot and cook down for 10 minutes or so don't burn but concentrate the flavor.
  2. Then add the remaining ingredients and cook for 30 minutes.
  3. Place in a blender and purée until Smooth
  4. For the Scallops in a large Sauté pan heat until it starts to smoke add your oil and turn the heat down medium high.
  5. Dip the Scallops in the Sesame Mix and place in the pan cooking until a crust is formed then Flip them over and turn off the heat let them sit for about five minutes and serve on a plate with a drizzle of the Citrus Soy Glaze.