by Douglas P. Walls, Executive Chef Billy Graham Training Center at The Cove
Ingredients
- 2 cups washed strawberries
- 1 oz. Goat cheese
- .5 cup orange
- .5 cup plain yogurt
- Couple dashes of vanilla extract
- Mint leaves
Instructions
- Combine all ingredients into robot coupe, blender or mix with a stick mixer
- Place soup in a container and cool for 6 hours before eating
