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Carolina Kitchen: Fried cauliflower Poppers

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WLOS

by Billy Graham Training Center, Chef Douglas Walls

Instructions

  1. Blanch Cauliflower heads for 6 minutes. Then shock with Ice Water
  2. Mix flour with corn starch, cumin, cayenne, oregano leaves, granulated garlic, celery salt & salt N Peppers
  3. Mix milk and Hot sauce together
  4. Dip Blanched Cauliflower in flour mixture, then into milk mixture, then back into flour.
  5. Fry Cauliflower in Hot Vegetable Oil
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