MENU

Carolina Kitchen: Grilled chicken kabobs

10.08kabob.jpg
Photo: WLOS staff

By Foothills Wellness Center's Dr. Joseph Picone and Chef Melissa LeRoy

Ingredients

  • 1/3 cup coconut sugar
  • 1/3 cup mirin (sweet Japanese rice wine)
  • 1/3 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 1/4 pounds skinless, boneless chicken, cubed

Tools needed: 8-12 wooden skewers soaked in water

Instructions

  • Combine all ingredients with chicken in a bowl and allow to marinated for a min. of 30 minutes to overnight.
  • Place marinated chicken on skewers and grill over medium heat until cooked through.


FOLLOW US ON TWITTER