Carolina Kitchen: Honey Bourbon Glazed Brussel Sprouts

P-KITCHEN-HONEY GLAZED BRUSSELS.transfer_frame_10255.jpg
Carolina Kitchen: Honey Bourbon Glazed Brussel Sproutsby Josh Chapman, Corner Kitchen

by Josh Chapman, Corner Kitchen


  • 2 Pounds Brussel Spouts
  • 2 T NON GMO Canola Oil
  • 1/4 cup walnuts
  • 1oz Bourbon
  • 2T Honey
  • 2 T Whole butter.
  • S&P Mix tt

For Garnish

  • 1 Sweet Potato
  • 1 qt Oil
  • S&P Mix TT


  1. Turn your oven on to 350 F.
  2. Take your Brussel Spouts and cut the ends off and then cut in half.
  3. Heat your pan up and add the oil once it is smoking hot Place your Brussel Sprouts in the pan Face side down.
  4. At this point stick your Brussel sprouts in the oven Let them Roast for about 10 Minutes and then throw your walnuts in and let roast for another 10 Minutes.
  5. When you pull them out of the oven put back on the stove over medium high heat
  6. Put your bourbon in the pan and Flame it, then add your Honey and butter stirring with a rubber spatula this will help for a emulsification so you will have a nice sauce.