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Carolina Kitchen: Lemon luscious pie

03.06pie.jpg
Photo: WLOS staff

By Dogwood Crafters Chef Brenda Anders

Ingredients

  • 1 cup sugar
  • 3 tablespoon cornstarch
  • 1/4 cup butter
  • 1 tablespoon grated lemon rind
  • 1/4 cup lemon juice
  • 3 unbeaten egg yolks
  • 1 cup milk
  • 1 cup sour cream
  • unbaked pie shell

Instructions

  • Combine 1 cup sugar and 3 tablespoon cornstarch in a saucepan.
  • Add butter, lemon zest, lemon juice and egg yolks.
  • Stir in milk.
  • Cook over medium heat, stirring constantly until thick.
  • Fold in 1 cup sour cream.
  • Spoon into 9 inch baked pie shell.
  • Chill at least 2 hours, top with whipped cream and sprinkle with finely chopped English walnuts.
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