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Carolina Kitchen: Oriental duck breast salad

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Photo: WLOS

By Billy Graham Training Center Chef Douglas Walls

Ingredients

  • 1 duck breast grilled to mid rare, sliced
  • Arugula
  • Halved cherry tomatoes
  • 1 hard boiled egg

For the dressing

  • 1 garlic clove, grated
  • 1 tsp fresh grated root ginger
  • 2 tbsp. soy sauce
  • 3 tbsp. honey

Instructions

  • Mix Arugula with dressing.
  • Place dressed arugula on plate & top with duck breast, egg & tomatoes.
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