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Carolina Kitchen: Oyster fredo

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Carolina Kitchen: Oyster fredo (Photo credit: WLOS Staff)

by Billy Graham Training Center at The Cove; Executive Chef Douglas Patrick Walls

Ingredients:

  • Half dozen shucked oysters
  • Sea Salt
  • 1/2 stick of unsalted butter
  • 1/4 qt of heavy cream
  • 1/4 cup of Gouda cheese (can also use parmesan, Munster or any cheese of your choice)

Instructions:

  1. Melt Butter in sauté pan, add heavy cream.
  2. Bring cream to a boil and then add cheese reduce to a simmer.
  3. Cook until a thick consistency.
  4. Place oyster on top of sea salt in pan, and add fredo sauce on oysters.
  5. Bake for 10 minutes at 350 degrees.
  6. Serve with lemon wedges.
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