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Carolina Kitchen: Pickled Relish & Fish

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WLOS

by Corner Kitchen, Chef Josh Chapman

Ingredients

  • 2 Pounds Red Radish
  • 1 TBS Mustard Seeds
  • 1 tsp pepper Corns
  • 1 tsp Red Chili Flakes
  • 16 oz Lemon Juice
  • 8 oz Orange Juice
  • 8 oz Lime Juice
  • 4 oz Sugar
  • 3 TBS Salt.

Instructions

  1. On a Mandolin Slice the Radish's Thinly about 1/8 of an inch.
  2. Place in a Small Heavy Bottom Pot add your Liquid Ingredients. P
  3. lace the Mustard Seeds, Pepper Corns and Chili Flakes in cheese Cloth tie it off and add to the pot.
  4. Bring to a boil and add the salt and sugar.
  5. Turn off and place in a jar and cool down.
  6. Once cold they are ready to eat.
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