by Foothills Wellness Center, Dr. Joseph Picone & Chef Melissa LeRoy
- 1 package of frozen butternut squash
- 2 TBSP unsalted butter
- 2 TBSP balsamic vinegar
- 1 TBSP minced garlic
- 1 tsp sage or poultry seasoning
- 1 pound turkey breast tenderloin
- Mix all ingredients in a freezer bag.
- Dump in crockpot on the day of, set to keep warm and cook all day.