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Carolina Kitchen: Simply fudgy brownies

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Photo: WLOS

From IFB Solutions/Community Low Vision Center Carolina cooking recipes. Chef: Diana Baker.

Ingredients

  • 1/2 cup canola oil
  • 1/4 cup baking cocoa
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 cup all-purpose flour
  • 1/8 tsp salt
  • 1/2 cup chopped walnuts
  • 1 cup milk chocolate chips (Baker uses mini chips)

Instructions

  • In small bowl combine the oil and cocoa until smooth: set aside. in a large bowl beat eggs and sugar, stir in vanilla and cocoa mixture. Combine flour and salt, gradually add to chocolate mixture just until moistened. stir in walnuts.
  • Pour into a greased 8 in. baking pan, sprinkle with chocolate chips. Bake at 325 degrees for 30 minutes or until a toothpick inserted in middle comes out clean (do not over bake). Cool on a wire rack.
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