MENU

Carolina Kitchen: Summer red, white & blue berry salad

06.27berrysalad.jpg
Photo: WLOS

By The Square Root Chef Adam Wilson

Ingredients

  • 4 c. mixed greens
  • 1 c. shredded carrots
  • 1 c. shredded red cabbage
  • 1 c. red onion, thin julienne
  • 2 oz. poppyseed dressing
  • 1 c. strawberries, fresh sliced
  • 1 c. goat cheese
  • 1 c. blueberries, fresh
  • 2 oz. spiced pecans

Instructions

  • Combine and toss mixed greens, carrots, red cabbage, red onion, and poppy seed dressing in a small mixing bowl.
  • Place salad in serving bowl and garnish with strawberries, goat cheese, blueberries, and spiced pecans.
FOLLOW US ON TWITTER