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Carolina Kitchen: white bean chicken chili

07.03chili.jpg
Photo: WLOS

By Dogwood Crafters Chef Brenda Anders

Ingredients

  • 2 chicken breasts
  • 1 large onion – diced
  • 4 garlic cloves – minced
  • 1 Tb olive oil
  • 1 Tb chili powder
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper
  • 1 tsp salt
  • 2 cups chicken broth
  • 1 can (15 oz) white beans – rinsed and drained if you wish
  • 1 cup corn kernels
  • 2 jalapeno peppers, seeded and minced
  • 1 cup sour cream
  • Juice from one lime
  • 3/4 cup ColbyJack cheddar as topping

Instructions

  • In a medium saucepan, combine chicken, onion, garlic, olive oil, chili powder, cumin, pepper and salt. Cook over medium heat until chicken is cooked.
  • Add chicken broth, white beans, corn and jalapeno peppers
  • Bring to a simmer, reduce heat to low and stir in sour cream and lime juice.
  • Serve in round sourdough breads or in a bowl.
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