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Meatball Sub

Carolina Kitchen: Meatball Sub
Carolina Kitchen: Meatball Sub

by Chef Douglas Walls, King of The Grill Catering

  1. Make your traditional meatballs, and cook on grill at 300 degrees for 1hour
  2. Heat up your favorite marinara sauce
  3. Hollow out french bread, and start toasting on the grill
  4. Add meatballs to sub, pour ample amounts of marinara sauce, then freshly grated mozzarella & parmesan

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