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Oysters Rockefeller

Oysters Rockefeller
WLOS

by The Greystone Inn, Chef Sean Ruddy 2020

Ingredients

  • 1lb. Butter (softened)
  • 1lb. Spinach (frozen) or fresh cooked and drained
  • 1cup Onion (diced)
  • 1/4 cup Garlic (Minced)
  • 6 ea. Anchovies (minced)
  • 1 cup Panko breadcrumbs
  • 1/2 cup Pernod liquor
  • 1/2 tsp.Salt
  • 1/4 tsp.Black Pepper
  • 1/2 cup Parsley (chopped)
  • 1/4 cup Green Onions (green part sliced thinly)
  • 1/2 tsp. Worcestershire
  • 24 ea. Oysters (cleaned, shucked and separated from the shell)

Instructions

  1. Melt butter in a large rondeau
  2. Cook onions, garlic and spinach together
  3. Add seasonings and Pernod
  4. Add green onions, parsley anchovy and Worcestershire
  5. Incorporate all ingredients and cook a few minutes, not allowing to burn.
  6. Set aside and allow to cool to room temp.
  7. Stuff oysters and refrigerate immediately
  8. Refrigerate until ready for use.

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