- 1 Cup chopped nuts
- 1 Cup shredded cheese
- 1 15 oz. can black olives, finely chopped
- 1 5.75 oz. green olives, finely chopped
- 3 pkg miniature phyllo shells
- 2 TBS mayonnaise, enough to make ingredients stick together well.
- Combine all ingredients and spoon into phyllo shells.
- Top with shredded cheese and green olive.
- Bake at 350 for about 8 minutes.