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Rosemary Skewered Shrimp

Carolina Kitchen - Rosemary Skewered Shrimp
Carolina Kitchen - Rosemary Skewered Shrimp

by Chef Douglas Walls, King of the Grill Catering

Ingredients

  • 4 rosemary stems
  • 16 shrimp
  • blackening seasoning
  • 4 strawberries cut in half
  • 1 peach sliced
  • olive oil

Instructions

  1. Season shrimp with blackening season
  2. Skewer on shrimp and grill 3-5 minutes per side
  3. Add strawberries and peach to grill

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